Pear and Gorgonzola Cheese Pizza

By á-36929

Recipe by Brian Golden
"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

Ingredients

• Original recipe makes 1 pizza
• 1 (16 ounce) package refrigerated pizza crust dough
• 4 ounces sliced provolone cheese
• 1 Bosc pear, thinly sliced
• 2 ounces chopped walnuts
• 2 1/2 ounces Gorgonzola cheese, crumbled
• 2 tablespoons chopped fresh chives

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese.

Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat.

Top with chives and slice to serve.