Apple Pie

By cmcrobb

Serving 1/10 of 10" pie
Calories: 382 per slice
Weight Watchers Points: 10.7 per slice

Ingredients

• Pie 9 inch:
• 3/4 cup sugar
• 1/4 cup flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cloves
• dash of salt
• 6 cups thinly sliced tart apples (about 6 apples)
• 2 tablespoons butter
• Pie 10 inch:
• 1 cup sugar
• 1/3 cup flour
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• dash of salt
• 8 cups thinly sliced tart apples (about 8 apples)
• 3 tablespoons butter

Preparation

Step 1

%{color: red}Preheat oven to 425⁰F, convection 375⁰F%
Prepare pastry and line a pie dish.
*%{color: royalblue}Preparing Apples%*
Stir together sugar, flour, nutmeg, cinnamon, cloves and salt.
Peel and slice apples (small), stir into mixture immediately (will prevent browning)
*%{color: royalblue}Preparing the Pie%*
Turn into pastry-lined pie pan, dot with butter. Cover with top crust, which has slits cut in it, seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning, remove foil last 15 minutes of baking.
*%{color: firebrick}Bake for 40 to 50 minutes%*
or until crust is brown and juice begins to bubble through slits in crust.
*%{color: firebrick}Convection for 55 minutes, no foil%*

*KNOW YOUR APPLES*
Use tart, firm, juicy apples
Excellent for pie - Macintosh, Yellow Transparent or Granny Smith
Good for pie - Golden Delicious, Jonathan, Lodi
1 pound = 3 medium apples or 3 cups sliced apples