Garden Beets

By á-24734

Ingredients

• 1/3 Cup Sugar
• 1 Tbs. Cornstarch
• 1 tsp. Salt
• 1/4 Cup Vinegar
• 1/4 Cup Water
• 3 Cups Fresh, cooked beets
• 2 Tbs. Butter

Preparation

Step 1

Blend sugar, cornstarch, and salt. Stir in vinegar and water. Mix until smooth. Bring blend to a boil and cook for 5 minutes. Add beets to hot mixture and allow to stand for 30 minutes. Just before serving, bring to a boil and add butter.