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Garden Beets


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  • 1/3 Cup Sugar
  • 1 Tbs. Cornstarch
  • 1 tsp. Salt
  • 1/4 Cup Vinegar
  • 1/4 Cup Water
  • 3 Cups Fresh, cooked beets
  • 2 Tbs. Butter



Step 1

Blend sugar, cornstarch, and salt. Stir in vinegar and water. Mix until smooth. Bring blend to a boil and cook for 5 minutes. Add beets to hot mixture and allow to stand for 30 minutes. Just before serving, bring to a boil and add butter.

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