Super-Special Chicken Sausage 'n Squash Pack

By asally04

1/2 of recipe (about 2 cups): 285 calories, 8g fat, 664mg sodium, 39.5g carbs, 6.5g fiber, 13.5g sugars, 17.5g protein -- PointsPlus® value 7*

This dish is SO good! Like, quite possibly the most delicious thing you'll eat all month. No kidding. We teared up a little when it was created at the HG HQ...

Ingredients

• 3 cups cubed butternut squash (see HG Tip!)
• 1/4 tsp. dried ground sage
• 1/4 tsp. black pepper
• 1/8 tsp. salt
• 6 oz. (about 2 links) fully cooked chicken sausage with 8g fat or less per 3-oz. serving (like the kind by Applegate Farms), sliced into coins
• 1 cup chopped apple (about 1 apple)
• 1/2 cup chopped onion

Preparation

Step 1

Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.

In a large bowl, sprinkle squash with seasonings and toss to coat. Distribute onto the center of the foil. Top with sliced sausage, apple, and onion. Cover with another large piece of foil.

Fold together and seal all four edges of the foil pieces, forming a well-sealed packet. Bake for 45 minutes, or until squash is tender.

Cut packet to release steam before opening entirely. Divide and devour!

MAKES 2 SERVINGS