Bagel Chips with Spinach Artichoke Cream Cheese Dip

By nperry1006

Ingredients

• Dip:
• 3 tbsp extra-virgin olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp kosher salt (or 1/4 tsp regular salt)
• 1/4 tsp coarsely ground black pepper
• 4 plain bagels, cut into 1/4" wedges
• 2 tubs plain whipped cream cheese
• 1 cup chopped fresh spinach
• 1 14 oz can artichoke hearts, drained and diced
• 1/4 cup roasted red peppers, diced
• 1 tsp minced garlic
• 1 tsp kosher salt
• 1/2 tsp coarsely ground black pepper
• 1/4 tsp cayenne pepper

Preparation

Step 1

Preheat oven to 350.

In a bowl, combine olive oil, thyme, oregano, salt and pepper.

Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly for 60-90 seconds, or until the wedges are evenly coated.

Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes, or until golden brown.

To prepare the dip, place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.