Leftover Turkey and Green Bean Casserole

By melissawelch

Ingredients

• 1 pkg (6 oz) Stove Top Stuffing mix for Turkey or Chicken
• 1/4 cup Butter or Margarine, cut into pieces
• 1 can (10 3/4 oz) cream of mushroom soup
• 3/4 cup milk
• 3 cup cubed cooked Turkey
• 1 pkg (10 oz) frozen french cut green beans, thawed

Preparation

Step 1

1. Mix contents of the vegetable/seasoning packet, 1 1/2 cup hot water and butter until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

2. mix soup and milk in 13x9 inch baking dish until smooth. Stir in turkey and green beans. Spoon stuffing evenly over top.

3. Bake at 375 degrees for 30 minutes or until thoroughly heated.