Cornbread Dressing

By torrie_hyler

This is a recipe my family has made for the Thanksgiving and Christmas Holidays for many many years. I grew up on the recipe and I love it. This recipe is the perfect addition to your holiday spread and this recipe is a guaranteed hit.

Ingredients

• 1 (16-ounce) package cornbread mix
• 2 tablespoons butter
• 1/2 cup celery, chopped
• 1 small onion
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage
• Salt and pepper to taste

Preparation

Step 1

Prepare the dry corn bread mix according to package directions. Cool and crumble. Preheat oven to 350°F. Grease one 9x13-inch baking dish.

In a large skillet over medium heat, melt the butter, and sauté the celery and onion until soft. In a large bowl combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage, and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350°F for 30 minutes.