Grilled Shrimp Kebabs

By AndreaO

Ingredients

• 2 pounds large shrimp peeled and deveined
• 1 green, red or yellow pepper cleaned, seeded, and cut into 1 1/2" squares
• 2 zucchini squash cut 1 1/2" pieces
• 2 onions cut into chunks
• 1 can pineapple chunks
• 3 tablespoons vegetable or olive oil
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1/2 teaspoon ginger

Preparation

Step 1

Alternate shrimp, onion, pepper, squash and pineapple on skewers. Mix pineapple juice, oil, soy sauce, honey and ginger together and brush onto kebabs. Grill over a moderate heat for approximately 10 minutes. Rotate kebabs once and use any remaining sauce to baste kebabs.

Serve with lemon wedges and wild rice.

This recipe yields 6 to 8 kebabs.