Buffalo Cauliflower Dip

By á-44884

Ingredients

• 1 head cauliflower
• 2 oz. low fat cream cheese, softened
• 8 wedges of Laughing Cow Light Blue Cheese
• 1/2 cup low fat sour cream
• 3/4-1 cup Frank’s RedHot Buffalo Wing Sauce
• 1/2 packet of Hidden Valley Ranch Dressing Dry Mix
• 1/2 cup cheddar, shredded
• salt & pepper
• dippers-carrots, celery, red pepper strips

Preparation

Step 1

1.Cut cauliflower is large chunks. Steam until tender.
2.Combine all ingredients in a food processor. Process until smooth, but with a few chunks.
3.Salt and pepper to taste.
4.Spread mixture in a baking dish, top with cheddar cheese.
5.Bake at 350 degrees for about 20 minutes.
6.Serve with carrots, celery, and red pepper strips.