Buffalo Cauliflower Dip

Buffalo Cauliflower Dip
Buffalo Cauliflower Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cauliflower

  • 2

    oz. low fat cream cheese, softened

  • 8

    wedges of Laughing Cow Light Blue Cheese

  • 1/2

    cup low fat sour cream

  • 3/4-1

    cup Frank’s RedHot Buffalo Wing Sauce

  • 1/2

    packet of Hidden Valley Ranch Dressing Dry Mix

  • 1/2

    cup cheddar, shredded

  • salt & pepper

  • dippers-carrots, celery, red pepper strips

Directions

1.Cut cauliflower is large chunks. Steam until tender. 2.Combine all ingredients in a food processor. Process until smooth, but with a few chunks. 3.Salt and pepper to taste. 4.Spread mixture in a baking dish, top with cheddar cheese. 5.Bake at 350 degrees for about 20 minutes. 6.Serve with carrots, celery, and red pepper strips.

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