Shrimp Newburg

By melissawelch

Ingredients

• 12 - 12 shrimps
• 2 - 2 tablespoons butter
• 2 - 2 tablespoons flour
• 1 - 1 teaspoon paprika
• 1/2 - 1/2 teaspoon salt
• 1/2 - 1/2 teaspoon white pepper
• 1/2 - 1/2 cup milk
• 1/2 - 1/2 cup cream
• 1/4 - 1/4 cup sherry wine

Preparation

Step 1

1. Clean shrimp.
2. Melt butter, add flour, paprika, salt and pepper, blend together.
3. Add milk and cream gradually.
4. Add sherry.
5. In a separate pan, saute shrimp in butter.
6. Add to the sauce.