Tortellini & Spinach Soup

By JGBigRed

Ingredients

• 2 C. water
• 4 T. ham base
• 28 oz. vegetable broth
• 1-16 oz. pkg cheese tortellini
• 2-15 oz. cans of cannellini beans, rinsed and drained
• 1-14 oz. can of diced italian tomatoes, undrained
• 1-2 cups shredded rotisserie chicken
• 1/4 tsp salt
• 1/8 tsp pepper
• 4 C fresh baby spinach, chopped
• 3 T. minced fresh basil
• 1/4 C. shredded asiago cheese

Preparation

Step 1

In a large saucepan, bring broth, ham base and water to a boil. Add tortellini. Reduce heat and simmer, uncovered for 5 minutes. Add beans, tomatoes, chicken, salt and pepper.

Cook until tortellini are tender. Stir in spinach and basil and cook until wilted. Top servings with cheese.