Balsamic Sauteed Shrimp

By melissawelch

Ingredients

• 2 - 2 lbs large shrimp, peeled and deveined
• 8 - 8 tablespoons butter, cut in tbsp pieces
• 2/3 - 2/3 cup balsamic vinegar
• 2 - 2 tablespoons chopped mixed herbs, fresh (like parsley, chives, tarragon)
• - salt and pepper
• - lemon wedge, for serving

Preparation

Step 1

1. Heat 1 tbsp butter in a saute pan sprinkle shrimp with salt and pepper, saute 5 minutes, stirring, until shrimp are cooked through.
2. Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
3. Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
4. Serve with lemon.