Blueberry-melon sald with thyme dressing

By rejadez

Ingredients

• Thyme syrup
• 1 cup of sugar
• 1/2 cup of water
• peel and juice from 1 lemon
• 4 large sprigs of fresh thyme
• Salad
• 3 cups of each diced cantelope, honeydew melon and seedless watermellon
• 1 pint of blueberries
• garnish with lemon thyme sprigs

Preparation

Step 1

Thyme Syrup

1. Bring all ingrediant to a gentle boil in a small saucepan
2. Simmer 5 mins.
3. remove from heat and let steep for 20 mins.
4. discard thyme springs and lemon peel.
5. cool syrup to room temp. You can store this up to 1 week in the fridge.

Salad

1. Just before serving, jently toss fruit in a serving bowl.
2. Add 1/3 cup of thyme syrup and toss.
3. Spoon into desert bowls and garnish with thyme sprigs.
4. serve with extra thyme syrup if desired.