Caramelized Onion-Pear Pizza

By garciamoss

Ingredients

• 1 tablespoon butter
• 6 cups sliced onion
• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1 cup thinly sliced Bartlett pear
• 1/4 cup (1 ounce) crumbled Gorgonzola cheese
• 1/4 cup (1 ounce) preshredded pizza-blend cheese
• 2 tablespoons coarsely chopped walnuts
• 1/4 teaspoon salt

Preparation

Step 1

Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.