- 15 mins
- 30 mins
4/5
(1 Votes)
Ingredients
- 1 cup crunchy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup white corn syrup
- 3 cups corn flakes, crushed
- 2 cups milk chocolate chips
Preparation
Step 1
Heat peanut butter, sugar and corn syrup in a saucepan over medium heat until melted. Remove pan from heat and stir in crushed corn flakes. Press mixture into a greased 8"x11" pan. Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture. Let cool until firm.
You'll also love
-
Scallops and Shrimp in a... 4/5 (1 Votes) -
CRISPY HERBED POTATOES 4/5 (1 Votes)
You'll also love
-
Cinnamon Toast Crunch Apple Pie... 4/5 (1 Votes) -
Boiled Ham & Cabbage Dinner 4/5 (1 Votes)