Szechwan Shrimp

By melissawelch

Ingredients

• 1/2 - 1/2 lb shrimp, peeled and deveined
• 2-3 - 2-3 garlic cloves, minced
• 2 - 2 teaspoons ginger, grated
• 1 - 1 teaspoon dried red chili pepper
• 3 - 3 scallions, minced
• 3 - 3 tablespoons sesame oil
• 2 - 2 tablespoons sherry wine
• 2 - 2 tablespoons ketchup
• 2 - 2 tablespoons chili sauce
• 2 - 2 tablespoons water

Preparation

Step 1

1. In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
2. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.