- 24
- 15 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- ■1-1/2 cup Flour
- ■1-1/2 cup Oats
- ■1 cup Packed Brown Sugar
- ■1 teaspoon Baking Powder
- ■1/2 teaspoon Salt
- ■1-3/4 stick Salted Butter, Cut Into Pieces
- ■1 jar (10-12 Ounce) Apricot Preserves
Preparation
Step 1
Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.
Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.
Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.
Posted by Ree on August 6 2009
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