grilled ginger-teriyaki salmon with honey-mango salsa Recipe from

By barbgreenfield

Ingredients

• 2 tablespoonslime juice
• 1 tablespoonhoneysee savings
• Dashred pepper sauce
• 1 mediummango, peeled, seed removed and dicedsee savings
• 2 tablespoonsfinely chopped red onion
• Salmon
• 3 tablespoonsteriyaki baste and glaze (from 12-ounce bottle)
• 1 tablespoongrated gingerroot
• 1 lbsalmon filletssee savings
• add ingredients to list

Preparation

Step 1

1. In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
2. In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
3. Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
4. Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.