Cherry Pie Chimis

By LJackson

Ingredients

• 2 21oz cans Cherry Pie Filling
• 6 flour tortillas
• Confectioners' sugar

Preparation

Step 1

Divide two 21oz cans of cherry pie filling equally among 6 flour tortillas (10 in each). Fold sides and ends over filling and close with a toothpick. Deep fat fry in hot oil until all sides are golden, about 4 min. Drain. Sprinkle with confectioners' sugar; serve immediately.