Potato Filling

By treadinger

Nan's recipe

Ingredients

• 2 pieces of toast
• milk
• 3-4 celery stalks, chopped
• 1 medium onion
• 1 tbsp of butter
• 1 egg

Preparation

Step 1

Leave 2 pieces of toast out until hard. Moisten in a little milk.

Saute onions and celery with butter

Peel potatoes, cut, and boil

In mixer - Mix softened potatoes, onions, celery, egg, and bread

Bake at 350 degrees for 30 minutes