Slow Cooked Coconut Chicken

By khojnicki

Ingredients

• 1/2 c coconut milk
• 2 tbsp brown sugar
• 2 tbsp reduced sodium soy sauce
• 2 garlic cloves, minced
• 1/8 tsp ground cloves
• 6 boneless skinless chicken thighs
• 6 tbsp flaked coconut, toasted
• minced fresh cilantro

Preparation

Step 1

In a large bowl, combine the first five ingredients. Place chicken in a slow cooker. Pour coconut milk mixture over the top. Cook, uncovered, on low 4-5 hours or until chicken is tender. Serve with coconut and cilantro.