Slow Cooked Coconut Chicken

Slow Cooked Coconut Chicken

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c coconut milk

  • 2

    tbsp brown sugar

  • 2

    tbsp reduced sodium soy sauce

  • 2

    garlic cloves, minced

  • tsp ground cloves

  • 6

    boneless skinless chicken thighs

  • 6

    tbsp flaked coconut, toasted

  • minced fresh cilantro

Directions

In a large bowl, combine the first five ingredients. Place chicken in a slow cooker. Pour coconut milk mixture over the top. Cook, uncovered, on low 4-5 hours or until chicken is tender. Serve with coconut and cilantro.


Nutrition

Facebook Conversations