Carrot Cake

By melissawelch

Ingredients

• 2 1/4 cup Flour
• 2 cup Sugar
• 2 tsp Baking Soda
• 1 tsp Cinnamon
• 1/2 tsp salt
• 2 1/2 cup graded carrots
• 1 1/2 Cups oil
• 4 eggs
• 1 cup chopped walnuts

Preparation

Step 1

Mix all ingredients together in large bowl, except walnuts. Use low speed mixer for 3 minutes. Stir in walnuts and hand mix.

Pour batter in two greased/ floured round cake pans

Bake at 350 degrees for 40 minutes.

Frosting
8 0z whipped cream cheese
Vanilla icing for can

Stir until fluffy