Hearty Chicken and Noodle Casserole

By melissawelch

Ingredients

• 1 can Cream of Mushroom Soup
• 1/2 cup milk
• 1/4 tsp ground black pepper
• 1/4 cup grated Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded Cheddar cheese.

Preparation

Step 1

1. Stir soup, milk, black pepper grated cheese, vegetables, chicken and noodles in 1 1/2 qt casserole

2. Bake at 400 degree for 25 min or until hot. Stir

3. top with Cheddar cheese