Chicken Liver Pâté
By á-49759
This classic Chicken Liver Pâté recipe combines the savory flavors of dry sherry, fresh onion, creamy cream cheese, and zesty garlic to make the perfect appetizer to start any elegant dinner party or celebratory gathering. Pair with some of your favorite bubbly, crisped toast points, crackers of your choice, or endive boats for a hearty starter that is sure to please all of your guests.
- 1
- 10 mins
- 150 mins
Ingredients
- 1 tablespoon butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon chopped onion
- 1/4 pound chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 1/3 (8-ounce) package cream cheese, softened
- hot sauce to taste
- salt and pepper to taste
Preparation
Step 1
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth.
Transfer to a medium bowl, cover, and chill in the refrigerator approximately 2 hours before serving to allow the flavors to meld together.
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