Scalloped Corn Casserole

By melissawelch

Ingredients

• 1 stick Margarine, Softened
• 1 can whole kernel corn
• 1 can cream style corn
• 8 oz sour cream
• 1 pkg Jiffy corn muffin mix
• 1 egg, beaten

Preparation

Step 1

Mix all in a large casserole dish. Bake 45 minutes at 350 degrees until brown around the edges. If center is soupy, just stir well before serving.