- 10 mins
- 12 mins
5/5
(1 Votes)
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 3 tablespoons Italian dressing or dressing of your choice
- 2 tablespoons grated Parmesan cheese
Preparation
Step 1
Add asparagus to 2 cups boiling water in large skillet; cook for 2 minutes or until crisp-tender. Drain in colander. Heat dressing in same skillet on medium-high heat. Add asparagus; cook for 1 minute or until heated through. Transfer to plate. Top with Parmesan.
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