Quick Parmesan Asparagus
- 1 pound fresh asparagus spears, trimmed
- 3 tablespoons Italian dressing or dressing of your choice
- 2 tablespoons grated Parmesan cheese
Preparation time 10mins
Cooking time 12mins
Add asparagus to 2 cups boiling water in large skillet; cook for 2 minutes or until crisp-tender. Drain in colander. Heat dressing in same skillet on medium-high heat. Add asparagus; cook for 1 minute or until heated through. Transfer to plate. Top with Parmesan.