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Quick Parmesan Asparagus


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  • 1 pound fresh asparagus spears, trimmed
  • 3 tablespoons Italian dressing or dressing of your choice
  • 2 tablespoons grated Parmesan cheese


Preparation time 10mins
Cooking time 12mins


Step 1

Add asparagus to 2 cups boiling water in large skillet; cook for 2 minutes or until crisp-tender. Drain in colander. Heat dressing in same skillet on medium-high heat. Add asparagus; cook for 1 minute or until heated through. Transfer to plate. Top with Parmesan.

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