4.4/5
(30 Votes)
Ingredients
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
Preparation
Step 1
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
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