- 4
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Ingredients
- 2 cups mashed potatoes
- 2 cups green cabbage, shredded
- 1/4 cup green onions, sliced
- Pepper to taste
- Butter and Parsley for topping
Preparation
Step 1
Steam or boil shredded cabbage until tender. Drain cabbage and fold into prepared mashed potatoes. Add onions and season with pepper. Dot with butter and sprinkle with parsley.
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