Cranberry Relish

By á-4776

The relish may be refrigerated up to 2 months – another of the many benefits of alcohol!

Ingredients

• Fresh Cranberry Relish
• 1 pkg fresh cranberries
• 2 medium Granny Smith apples (just core – I don’t peel them) or any local apples
• 3/4 C. sugar
• 1/2 C. orange marmalade
• 2 t. lemon juice
• 2 t. Grand Marnier (I’m a little more generous)
• 1 1/2 C chopped walnuts
• 1/8 t. ground cinnamon

Preparation

Step 1

Chop cranberries in a food processor fitted with metal blade. Pulse a few times then remove to a separate bowl.. Chop the apples in the food processor; add them to them to the cranberries. Stir in the sugar, marmalade, lemon juice, Grand Marnier, nuts and cinnamon. Cover tightly and refrigerate overnight before serving.