Cranberry Relish
By á-4776
The relish may be refrigerated up to 2 months – another of the many benefits of alcohol!
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Ingredients
- Fresh Cranberry Relish
- 1 pkg fresh cranberries
- 2 medium Granny Smith apples (just core – I don’t peel them) or any local apples
- 3/4 C. sugar
- 1/2 C. orange marmalade
- 2 t. lemon juice
- 2 t. Grand Marnier (I’m a little more generous)
- 1 1/2 C chopped walnuts
- 1/8 t. ground cinnamon
Details
Servings 8
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Chop cranberries in a food processor fitted with metal blade. Pulse a few times then remove to a separate bowl.. Chop the apples in the food processor; add them to them to the cranberries. Stir in the sugar, marmalade, lemon juice, Grand Marnier, nuts and cinnamon. Cover tightly and refrigerate overnight before serving.
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