CORN SALSA - GRILLED - Cook's Illustrated

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GRILLED CORN SALSA

Makes about 2 cups. Published July 1, 1999.

Grilling corn typically involves a compromise between flavor and texture--but we found a way around this dilemma.

Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.

  • 2

Ingredients

  • GRILLED CORN SALSA
  • Makes about 2 cups. Published July 1, 1999.
  • Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
  • INGREDIENTS
  • 2 ears corn (grilled), kernels cut from cobs (about 1 cup)
  • 1 medium red bell pepper , diced small
  • 1 medium scallion , sliced thin
  • 1 small clove garlic , minced
  • 1/2 medium jalapeño chile , minced
  • 1 1/2 tablespoons corn oil or vegetable oil
  • 1 1/2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/8 teaspoon table salt

Preparation

Step 1

GRILLED CORN SALSA

Makes about 2 cups. Published July 1, 1999.

Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.

INSTRUCTIONS
Place all ingredients in medium bowl, toss well, and serve.

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