Steak with Mushrooms

By [e-mail]

Per serving.
Cal: 220
Fat: 4gm (saturated 2gm)
Sodium: 814mg
Carbs: 11gm
Fiber: 3gm
Protein: 31gm

Ingredients

• 2 lb boneless beef round steak, cut 1 in thick
• 4 med sliced onions
• 4 4 1/2 jars whole mushrooms, drained
• 2 12 Oz jar beef gravy
• 1/2 cup dry red wine

Preparation

Step 1

Trim fat and cut meat into 8 serving size pieces.
Place onions and mushrooms in slow cooker.
Add meat.
in a small bowl combine gravy and wine and pour over meat.
Cook on low for 8 to 10 hours or high for 4 to 5 hours.