Steak with Mushrooms
Per serving.
Cal: 220
Fat: 4gm (saturated 2gm)
Sodium: 814mg
Carbs: 11gm
Fiber: 3gm
Protein: 31gm
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb boneless beef round steak, cut 1 in thick
- 4 med sliced onions
- 4 4 1/2 jars whole mushrooms, drained
- 2 12 Oz jar beef gravy
- 1/2 cup dry red wine
Details
Servings 8
Preparation time 10mins
Cooking time 490mins
Preparation
Step 1
Trim fat and cut meat into 8 serving size pieces.
Place onions and mushrooms in slow cooker.
Add meat.
in a small bowl combine gravy and wine and pour over meat.
Cook on low for 8 to 10 hours or high for 4 to 5 hours.
You'll also love
- Aunt Gwen's Sweet Potato Casserole 4/5 (1 Votes)
- Shredded Grilled Tilapia Tacos 0/5 (0 Votes)
- Pineapple Icing 0/5 (0 Votes)
- Make-Ahead Chicken Marsala 3.6/5 (109 Votes)
Review this recipe