Grilled Mexican Lime Chicken

By garciamoss

Ingredients

• 1 lb. boneless, skinless chicken breasts, pounded to an even thickness
• 1/4 cup fresh lime juice
• 2 tablespoons Garlic Infused Oil (cooled) or olive oil*
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• If you aren't as intolerant to garlic, you could just add a whole smashed clove to the marinade and discard before grilling (instead of the garlic oil).

Preparation

Step 1

Place the chicken breasts in a large resealable plastic bag.
Combine the lime juice, garlic oil, ancho chili powder, salt and pepper in a small bowl. Pour this mixture in with the chicken and refrigerate to marinate at least two hours.
Drain chicken and grill over medium high heat until done.