Sauteed Lemon Chicken

By Gail Poll

Ingredients

• 4 boneless skinless chicken breast halves.
• 2 lemons
• 3/4 c. chicken broth
• 2 T capers, drained and rinsed
• 2 T. butter
• 2 c cooked broccoli
• 2 c. cooked brown rice

Preparation

Step 1

Heat 3 T oil. Saute chicken 10 min, turning once. Move to platter, S and P.

Add juice and zest from 1 lemon to pan. Boil Med. 1 min., stirring.

Add broth and cook 2 min.

Add capers and butter. Simmer 1 min.

Tpo chicken with sauce. Serve with broccoli and rice.

Use other lemon as garnish (wedges)