- 6
0/5
(0 Votes)
Ingredients
- 1 can white beans - (15 oz) drained, rinsed (navy or cannellini)
- 1/4 cup sliced green olives
- 2 tablespoons chopped fresh basil
- 2 garlic cloves minced
- 2/3 cup low-fat Italian salad dressing
- 2 tablespoons grated Parmesan cheese
- 6 cups cooked ziti pasta
Preparation
Step 1
Combine all ingredients and serve at room temperature or chilled.
This recipe yields 6 servings. Serving size: 1 cup.
Exchanges Per Serving: 3 Starch, 1/2 Fat.
Nutrition Facts: Calories 281; Calories from Fat 45; Total Fat 5g; Saturated Fat 1g; Cholesterol 3mg; Sodium 456mg; Carbohydrate 48g; Dietary Fiber 4g; Sugars 5g; Protein 11g.
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