Salmon Burgers

By Demi

Ingredients

• 1 cup finely chopped red onion
• 1/4 cup thinly sliced fresh basil
• 1/4 tsp salt
• 1/4 freshly ground black pepper
• 1 (1lb) salmon fillet, skinned and chopped
• 1 tbsp hot pepper sauce
• 1 large egg white
• cooking spray
• 8 (3/4oz) slices focaccia, toasted

Preparation

Step 1

Combine red onion, fresh basil, salt, black pepper, and salmon in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.

Divide the mixture into 4 equal portions, shaping each into a 1/2" thick patty. Heat a large nonstick skillet over medium heat. Coat the pan wth cooking spray. Add salmon patties, and cook for 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.