Carrots - Apricot Glazed

By á-162246

Ingredients

• 1 16 1 16 1 16 oz pkg baby carrots
• 1/3 1/3 1/3 apricot preserves
• 1 1 1 T butter
• 1 1 1 t grated orange rind
• 2 2 2 T orange juice
• 1/4 1/4 1/4 t salt
• 1/4 1/4 1/4 t nutmeg

Preparation

Step 1

Steam carrots until tender. While carrots cook, combine preserves and butter in small saucepan. Cook over medium heat until preserves and butter melt. Stir in orange rind and next 3 ingredients. Reduce heat and simmer 5 minutes. Add carrots, toss gently to coat. 5 servings ½ c 112 calories