Asparagus Snack Squares

By á-8989

Ingredients

• 1 c chopped vidalia or sweet onion
• 2 garlic cloves, minced
• 3 tbls butter or margarine
• 1 lb fresh asparagus trimmed
• 1/4 tsp pepper
• 2 tubes(8 oz ea) refrigerated crescent rolls
• 1 c (4oz) shredded mozzrella cheese
• 1 c (4oz) shredded Swiss Cheese

Preparation

Step 1

In a skillet over medium heat, saute onion and garlic in butter until tender. cut assparagus into 1-in pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until tender. Press dough into an ungreased 15x10 baking pan; seal seams and perforations. Bake at 375 for 6-8 minutes or until lightly browned. top with asparagus mixture; sprinkle with cheese. Bake 6-8 minutes longer or until cheese is melted. cut into squares