Coconut Patties

By á-24734

Ingredients

• 3 Cups Sugar
• 3/4 Cream or Evaporated Milk
• 2 Cups Coconut
• 1/2 Cups Chopped Nuts
• 1 Tbs. Butter
• 1 tsp. Vanilla

Preparation

Step 1

Boil sugar and milk to a soft ball stage (234 degrees). Cool to lukewarm (110 degrees). Add coconut, nuts, butter and vanilla. Beat. Drop by teaspoon onto waxed paper. For chocolate coconut patties add 3 Tbs. Cocoa with sugar.