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Coconut Patties

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Ingredients

  • 3 Cups Sugar
  • 3/4 Cream or Evaporated Milk
  • 2 Cups Coconut
  • 1/2 Cups Chopped Nuts
  • 1 Tbs. Butter
  • 1 tsp. Vanilla

Details

Preparation

Step 1

Boil sugar and milk to a soft ball stage (234 degrees). Cool to lukewarm (110 degrees). Add coconut, nuts, butter and vanilla. Beat. Drop by teaspoon onto waxed paper. For chocolate coconut patties add 3 Tbs. Cocoa with sugar.

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