4.4/5
(8 Votes)
Ingredients
- 1 1/2 teaspoons canola oil
- 1 teaspoon mustard seeds
- 1 pound green beans, trimmed, cut diagonally into 1” pieces
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground garam masala
- 1/8 teaspoon ground ginger
- 2 tablespoons lemon juice
Preparation
Step 1
Heat oil in a large nonstick skillet over medium-high heat.
Add mustard seeds and sauté for 30 seconds, or until they start to pop. Stir in beans and onions and cook, stirring constantly for 5 minutes.
Add salt, garam masala and ginger, reduce heat to low, cover and cook, stirring often, for 8-10 minutes, or until the beans are tender-crisp. Stir in lemon juice and serve.
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