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Ingredients
- 2 1/4 C flour
- 2/3 C cocoa
- 1 t. baking soda
- 1/2 t. salt
- 1 C (2 sticks) butter, soft
- 3/4 C sugar
- 2/3 C firmly packed brown sugar
- 1 t. vanilla
- 2 eggs
- 1 (10 oz) treasures white chips
Preparation
Step 1
Preheat oven to 350. In small bowl, combine flour, cocoa, baking soda and salt. Set aside. In large mixing bowl, beat butter, sugar, brown sugar and vanilla til creamy. Add eggs, one at a time. Add flour, mix. Stir in white chips. Drop by teaspoon on ungreased baking sheets. Bake 8-10 mins til edges are light brown.
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