CHILI LIME CHICKEN BURGERS

By grinder

Ingredients

• Patties:
• 1 lb. ground chicken
• 1/4 cup red onions, chopped
• 1/4 cup red bell peppers, chopped
• 1 clove of garlic, chopped
• 1 tablespoon cilantro, chopped
• 1/2 teaspoon salt
• 1/4 cup lime juice
• 1/4 teaspoon red pepper flakes
• Assembly:
• 1 recipe for Grain-Free Crusty Dinner Rolls
• 1 cup fresh guacamole
• 4 pieces romaine lettuce
• 1 tomato, sliced
• 2 tablespoons homemade mayonnaise
• 4 slices raw grass-fed pepper jack cheese {omit for Paleo}

Preparation

Step 1

Sauté onions, bell peppers and garlic in a little olive oil over med-heat. Cook 10 minutes, or until they’re soft.

Place chicken, onion mix, cilantro, salt, lime juice and red pepper flakes in a bowl. Mix with your hands until combined. Divide meat into 4, then shape into 4 patties.

Grill about 6 minutes on each side, or until the internal temperature registers 175°.

Toast the rolls, then pile high with any toppings your heart desires!