Pumpkin Cake Roll

By á-4277

Ingredients

• CAKE:
• 3 eggs
• 1 c sugar
• 2/3 cooked pumpkin
• 1 tsp lemon juice
• 34 c flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• Filling:
• 1 c confec sugar
• 6 oz cream cheese
• 4 TBSP butter
• 1/2 tsp vanilla

Preparation

Step 1

CAKE:
beat eggs in mixing bowl @ high speed for 5 minutes
beat in sugar until blended
stir in pumpkin and lemon juice
combine flour, baking powder, spices & salt
fold into pumpkin mixture
spread in greased/floured cookie sheet 15 x 10 x 1
Bake at 375 for 15 mins
remove from pan--turn onto clean towel dusted w/conf sugar
start at narrow end & roll towel & cake together and cool

FILLING:
blend until smoothe

Unroll cake, spread filling to within 1" of edges
roll back up and chill
dust w/add'l conf. sugar