Potato Corn Ham Chowder

By jkenb

Ingredients

• 6 -8 new potatoes, cubed 1/4 onions, diced 1 cup carrots, sliced 1 cup celery, diced 1/2 lb cubed ham 1 (8 3/4 ounce) bags frozen corn chicken broth water milk 1/2 loaf Velveeta cheese, cubed salt and pepper

Preparation

Step 1

Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes. Add carrots, celery, ham and corn. Simmer another 5 minutes. Add water and milk as desired for consistancy and texture. Bring to boil, add cubed Velveeta cheese, melt. Add salt and pepper to taste.